CVR - Centro para a Valorização de Residuos

Mobilization of pruning biomass for energy recovery.

Sustainable use of biomass from the processing of oilseeds.

Valorisation of organic waste: production of humic substances.

Use of knowledge generated within the scope of the VALUE project.

Eco-friendly Processing System for the full exploitation of the health potential of olives in value-added products.

Methanisation as a means for the diversification of energy resources in the agriculture, animal production and agro-industry sectors.

Mechanisms for the sustainability and valorization of the solid biomass market in the SUDOE space.

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Improving competitiveness and reducing the carbon footprint of the olive oil sector by optimizing waste management and implementing an eco-label.

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Exchange and technology transfer on waste recovery of the processed vegetable industry of SUDOE.